Cueritos
Cuero is the Spanish language for skin, leather or hide, so cueritos mean “little skins”. Pork Cueritos are traditionally cooked by simmering them in lard until tender. They make a mouth watering street taco!
+1(347)679-5927
Authentic & unique
The best taquitos in NJ
We are bringing Mexico’s street tacos to you!… have you ever tasted anything so good? The smell of garnachas(food) when you’re walking through the mercado(market), smelling all types of food and suddenly you come up to a taco stand!! It’s heaven on earth!
we specialize in carnitas, lengua, cabeza, cueritos, buche, suadero, chorizo, tripa
El Taquero
He is the person that is in charge of building your taco the way you like it, he is as important as the type of meat you choose. He has the power to take you the moon and back :')
ROSES ARE RED,
VIOLETS ARE BLUE
I WANT TACOS DE CARNITAS AND
CUERITOS TOO!
Al Pastor
Al Pastor is a traditional dish famous in Mexico. Not to be confused with the spit-grilled shawarma of Lebanese culture wich is believed to have originated from, Al Pastor meat is marinated in a combination of dried chilies, spices, and pineapple.
carnitas
carnitas is a Mexican pork dish wich originated in the state of Michoacan. it is simmered in lard with condimets for several hours until tender.
guarniciones
(garnishes) you can't have a street taco without it being garnished with chopped onion and cilantro, lime, cucumber, radish, grilled cambray onion and cerrano hot pepper.